this post was submitted on 23 Sep 2025
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Haha, reminds me of that Peruvian snack "canchas," which is like baked or fried extra-large corn kernals. Super crunchy and delicious, but I'm not sure if they're best for one's health, plus they can be a bit bland in taste for visitors, yadda-yadda.
https://www.google.com/search?q=canchas+snack+Peru&udm=2
EDIT: Oh, right, dammit. There's indeed a version in the USA called "Corn Nuts," yeah?
Except corn nuts tend to be so seasoned they contain 1000% of your daily sodium.
True dat!
Like, "amor culpabilis" in very action. 😅
Canchitas are awesome! You get a little ramikin at Peruvian restaurants like you might get chips and salsa at a Mexican restaurant.