I've been focusing on cooking more simply. the goal is fewer ingredients, less time and effort, more appreciation for simple flavor and quality ingredients

[–] YellowParenti@lemmy.wtf 13 points 2 days ago

I do 1 pan dishes, whether the recipes like it or not.

[–] Jaybird@lemmy.world 5 points 2 days ago

Slowcooker, crockpot, or Dutch oven type recipes.

[–] Ronno@feddit.nl 4 points 2 days ago

This seems to be the trick for great food as well. I'm not Italian, but every time I talk about food with an Italian they explain how few ingredients they actually use and how quick they can make dishes. It's more about qualitative ingredients than anything else.

[–] quediuspayu@lemmy.dbzer0.com 3 points 2 days ago

Yes, most of the food I make is either prepared in less than 10 minutes or I know how long I can leave it unsupervised so I can leave and come back later.