I always do 3 portions, one to eat now, 2 for the fridge. Ingredient volumes are kind of fucked (you get something like 1.5 tomatoes, 3/4 onions etc) but 4 is too much and fridge temps don't store that long, but cooking every other day is too annoying.

[–] morgunkorn@discuss.tchncs.de 1 points 2 days ago

very good, and with potatoes and pasta you can take all the remaining pasta and sauce, throw them into a baking form, add a few vegs if you have, grate cheese on top, and tada, new dish :)