this post was submitted on 20 Sep 2025
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Ultra Processed Foods. I should have written that in the first place rather than use the acronym, apologies!
The definition is a bit flakey but they're essentially foods that contain emulsifiers, stabilisers, modified starches and so on. Things that you wouldn't find in a domestic kitchen. But also foods that have undergone so much processing that they're barely food. There's growing evidence that they're driving obesity and driving a wide range of health problems and even mental health. It's eye opening how much of our food is UPF and quite difficult and expensive to get away from.
But that stuff can be found in domestic kitchens? Egg yolk is an emulsifier, gelatin is a stabilizer, malt is a modified starch, and I can get all of them at normal grocery stores?
Are eggs UPF now?
Eggs obviously aren't UPF, no. Eggs are in group 1 of the NOVA classification system. Using things like eggs and cornflower are fine, it's the industrial emulsifiers that are the problem.
Here's a pretty good summary:
https://www.sustainweb.org/blogs/oct23-real-bread-is-not-ultra-processed-food-upf/
Ahh got you! Thanks