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[QUESTION] What are your favorite spices to use in soups?
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Sounds like some bomb food. I want to eat with you for a while. To help with what they are asking, the meaning of spice below. It sounds like you are using a lot of fresh good healthy food, but little of it is a really a spice. Maybe the turmeric or ginger half counts despite I assume that you are using it fresh. Or likely those green pepper seed.
The rest as veggies, sauces, greens, roots and leaves.
"A spice is a dried, aromatic, or pungent plant product— such as a seed, fruit, root, bark, or rhizome— used to flavor or season food and other products. Examples include pepper, nutmeg, ginger, and cinnamon."
If you're ever in the indian ocean, please drop me a line, we can share good meals. Thanks for providing a better definition. I didn't realize a spice had to be dried, and plant material. Beer yeast doesn't count as a spice then I guess, as it is strictly speaking... a fungus.