this post was submitted on 16 Sep 2025
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Food and Cooking
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It's not a proper steakhouse if they can't nail medium-plus on the first try. I got spoiled by Ruth's Chris for birthdays as a teen.
Oh we could nail any cooking. The issue was the self proclaimed food critic, when he asked for a medium expecting a rare, and then cry-screaming threateningly at the Maître D’ for not receiving his steak rare when he asked specifically for a medium. Twice.
If you ask for a medium and get a perfect medium, don’t threaten the Maitre D’ for receiving a perfectly cooked medium steak.
Oh, well that's a bunch of bullshit. If you're a "food critic," you know damn well the difference between rare and medium!
He clearly didn’t.