...Other than salt and pepper
For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
this post was submitted on 16 Sep 2025
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Paprika
i love frying up some frozen corn in butter, paprika, garlic, and a little salt
Paprika is the ultimate understudy of black pepper
Feel kinda bad for white pepper for coming third in a two horse race
Spursy, even
white pepper has its use. I've got black, white, cayenne, red flakes, and dried arbol (before we get into my selection of peppers for chili or salsa). I mostly fiddle around with them for whichever mood i'm in when i'm making tomato bisque (always uses two peppers) or red pasta sauce (always uses 3 peppers), but our lemon butter sauce explicitly calls for white pepper because it disappears into the butter.
I buy it at Costco because it is an instant win button on frozen fish, and about any other meat.
Heck, I just threw some into Mac and cheese
Yeah, paprika is my go-to.
It has nothing to do with it being the "third shaker" child of Mr. Salt and Mrs. Pepper in Blue's Clues
Yes, I agree. But what kind of Paprika is your favorite?
The only two kinds i know are smoked and unsmoked.
I use unsmoked for chicken/veggies and only really use the smoked if I run out lol
I'm a Hungarian Hot Smoked (sweet) Paprika user.
But there is Hungarian Cold Smoked, and Spanish Hot ( and Cold) Smoked Paprika. Of course, there is also generic "paprika" that might be "hot," or "cold," or even smoked or not.
Paprika gets complicated when you go down the rabbit hole.