Dull Men's Club
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
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Hell yeah man. Being able to make good pancakes is one of those back-of-your-pocket skills that I want to have. Maybe my batter is too thin, too -- mine are also usually burnt on the outside and uncooked on the inside. (I'm also trying to make them somewhat healthier with whole what flour, which seems make them burn quicker. Maybe because whole what flour has some of the oils from the wheat in it? I dunno.)
Burnt outside and raw middle is too thick not too thin. Add a little milk/liquid. And try a little lower temp.
Doh, yes I meant too thin. "Same as OP," I should say. Does anyone here know if whole what flour absorb more liquid than white flour? Seems like any time I use whole wheat flour when a recipe calls for white flour, the mixture doesn't look like it has the right consistency.
Yes, bran is thirsty. I'm not sure how much exactly but I bet you could start with 5 to 10 percent more liquid, and let it rest for 15 minutes.