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204

Hypothetical-- you can only choose two cuisines to eat for the rest of your life. What might they be? (media.piefed.social)

submitted 2 days ago by JohnnyEnzyme@piefed.social to c/asklemmy@lemmy.world

186 comments fedilink hide all child comments

For me it's Indian food, but then... what else? Ugh... what a question.

Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

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[–] JohnnyEnzyme@piefed.social 1 points 3 hours ago (1 children)

Levantine and Belgian

Sorry, I don't mean to nitpick, but neither of those things are exclusively Levantine nor Belgian in culinary specialty.

Please do correct where I'm wrong, though.

[–] Resol@lemmy.world 1 points 2 hours ago

I'm not exactly specifying that they're originally from these regions, but just the fact that they're most well known for being associated with these regions. They're the first place that comes to my mind when I hear these dishes.

Couscous isn't exclusively Moroccan either, but when I hear couscous, the first place that comes to mind is Morocco.