cross-posted from: https://lemmy.world/post/35679472
this post was submitted on 09 Sep 2025
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Chicken Tikka Masala. Nuff said.
British-Asians truly improved British cuisine. Tikka Masala is next level!
Nah, too much cream. Here in Australia it’s like every curry is masala, even if it traditionally wouldn’t be.
Ewww.
Tastes vary. But gimme a toad in the hole, or many other Brit dishes and I'm there.
I'll take both, though maybe not at the same time
You can absolutely eat Chicken Tikka Masala out of a Giant Yorkshire Pudding.
With rice? In this case i think not.
The Yorkshire Pudding is taking on the role of the naan bread, therefore it's even compatible with a portion of rice.