Spaghetti

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A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.

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Keep it spaghetti.
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PerogiBoi@lemmy.ca

Foreplay (lemmy.world)

submitted 2 days ago* (last edited 2 days ago) by HairyHarry@lemmy.world to c/Spaghetti@lemmy.ca

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Recipe taken from the official Italian Kitchen Academy:

https://www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf

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[–] HairyHarry@lemmy.world 1 points 2 days ago* (last edited 2 days ago)

That doesn't matter. Cooking time for a good ragù alla bolognese is no less then 2 hours, better 3. Also, by the time the so called sofritto is ready (about 30 mins) all ingredients are soft.