Innovative? Or travesty? News article here
this post was submitted on 28 Aug 2025
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Biscuits
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My thought is: why do they need generic descriptive names when they are still printing the biscuit name on the biscuit itself?
Also "caramelised" is not how I would ever have described a Custard Cream and it looks to actually have dulche de leche inside, which is possibly the answer.