this post was submitted on 25 Aug 2025
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It's possible, but it comes out more like a pot roast in my opinion. The fastest brisket I've ever completed to satisfaction was 2 hours for I think an 8-10lb brisket at like 300 in a green egg. It wasn't planned, the fire just got away from me but it came out like 87% as good as a true low and low brisket.
I imagine he cooked only a small part of it in a pressure cooker it might work.
Pressure cookers (and their scary cousin the pressure fryer) are kitchen witchcraft.