this post was submitted on 16 Aug 2025
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Woodworking
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Hot take. Your best shot at turning this into a usable food grade cutting board is to mill it into 1x chunks now while it is still wet. Then stack those chunks for drying. They'll get a little warped and shrink during drying but checking should be greatly reduced. Then once dry glue em up into rows and run them through a planer. Then glue those planed rows together and plane that. Square of your edges. Hit it with the router and sander. Then soak in mineral oil. You should now have a decent end grain cutting board.
This was a simplified take, but that's the jist of it.