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It tastes so good! I've kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y'all are doing ok
Ask and you shall receive! ๐
It's not a fancy big crumb but the recipe author insists it's worth the tradeoffs and so far I agree, I do wish it was more sour but it sounds like that will require higher hydration and more maintenance
Nice! Maybe try keeping sourdough for longer before baking? It will last more than the recipe suggests.
thank you for the suggestion!
I made my first sourdough recently too. It wasn't as fluffy as yours but it still tasted great. I was watching a lot of bread/sourdough stuff on YouTube during my holiday, so I decided to make my own starter and a bread. Wasn't easy without a scale, but still ended up with something edible.
Also made 4 "buns" from the sourdough starter
Nice! I'm hoping to try a loaf pan version soon, the buns look great!
Probably you need a scale in the beginning.
Can't think of any subject where theproportions and 'right' procedures vary so much in each recipe.
It drove me mad.
A lot of those are really anal about the smallest detail, "your temp has to be 22.4C and you need exactly 74.257% hydration or you will fail miserably!"
Turns out it's not that necessary to be precise and more about feeling which you learn from experience.
Much more relaxed and fun.
Also quit the round shape.
2 breads in tins are more practical to prove and bake at the same time.
Doesn't have to be a work of art with a perfect lip to post on instagram.
Just good no BS bread.
Thanks, my airbnb didn't have anything to measure, so it did it completely by eye and feeling. Just got home yesterday and brought my starter with me, so definitely going to try again with better tools.