this post was submitted on 15 Aug 2025
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Even the most basic Mrs Macs or 4n20 servo sausage rolls that have been sitting in a pie warmer for 4 days are leagues above anything from Greggs. I found 1 passable sausage roll in the UK in 8 years and that wasn't for lack of trying.
You are correct. Greggs's main draw is "it's there".
They are everywhere, they are cheap, they are betting than eating cardboard and they appeal to that sense of Being British that works well on so many people of this small island. And so, they sell plenty of not great sausage rolls.
I remember after trying the vegan sausage roll when it came out thinking: it's not disgusting, but I can't tell where the pastry ends and where the sausage starts.