this post was submitted on 15 Aug 2025
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Like why Reubens are so good. I don’t like salty protein, bread with caraway seeds, thousand island dressing or Swiss cheese, but fuck is a Reuben delicious.
Reubens are the only beef food I used eat in my 20s. I've since switched to seitan, but there's something about the combo that just works. The rye bread is a key part of it.
That’s why I said salty protein :) Swiss cheese is imo so unremarkable that the dairy free version is just as good, and a vegan Reuben is still a perfect sandwich.