this post was submitted on 15 Aug 2025
261 points (95.5% liked)

Science Memes

16383 readers
2538 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] PixelatedSaturn@lemmy.world 20 points 1 week ago (3 children)

I became a vegetarian because of all the scary stuffs like this.

[–] Swedneck@discuss.tchncs.de 1 points 1 day ago

i mean you can cook food before eating it

[–] ProvableGecko@lemmy.world 36 points 1 week ago (2 children)

You can get all kinds of parasites from unwashed or underwashed produce.

[–] pageflight@lemmy.world 20 points 1 week ago (1 children)

Beth Mole, a writer at Ars Technica, has a fun example with Rat Lungworm: Burning in woman’s legs turned out to be slug parasites migrating to her brain.

It started with a bizarre burning sensation in her feet. Over the next two days, the searing pain crept up her legs. Any light touch made it worse, and over-the-counter pain medicine offered no relief.

and so on until it's diagnosed, then some lifecycle/vector explanation:

For instance, if a slug or snail traverses a leaf of lettuce, leaving a slime trail in its wake, the leaf can be contaminated with the larvae.

[–] PixelatedSaturn@lemmy.world 5 points 1 week ago

I think I read somewhere people can live of sun rays or some shit like that. 😆

Damn parasites.

[–] Lemminary@lemmy.world 4 points 1 week ago* (last edited 1 week ago)

Yup, you're especially at risk from liver worms from things like watercress and other usual parasites when animals defecate over crops, or from farmers using egg-infested water. Always wash and disinfect.

[–] jol@discuss.tchncs.de 13 points 1 week ago (3 children)

Not just this but definitely helped me in my journey. The whole idea of having to use separate cutting boards and knives just incase you get a terrible infection is totally insane.

[–] floo@retrolemmy.com 21 points 1 week ago (2 children)

You make it sound like you’re vegan because you didn’t like doing dishes, lol

[–] Sterile_Technique@lemmy.world 13 points 1 week ago (1 children)

I mean, that's a good a selling point as any.

[–] floo@retrolemmy.com 14 points 1 week ago

Except you can skip that step and all of the extra cutting boards and knives if you just do your veggie prep before your meat prep.

[–] mmmm@sopuli.xyz 5 points 1 week ago

I'd completely understand that, though

[–] JennyLaFae@lemmy.blahaj.zone 7 points 1 week ago (2 children)

Same board three times: fresh veg on a clean board, raw veg after, then raw meat.

I'm trying to do more vegetarian, but hey I made a single chicken boob stretch through a week meal prep so i think I'm doing ok

[–] jjagaimo@sh.itjust.works 9 points 1 week ago

chicken boob

Thanks, i hate it

[–] BakerBagel@midwest.social 9 points 1 week ago (1 children)

What's the difference between fresh vegetable and raw vegetables?

[–] JennyLaFae@lemmy.blahaj.zone 6 points 1 week ago (1 children)

Fresh is ready to eat, raw needs cooking

Ahh like potatoes. What other veggies require cooking?

[–] elevenbones@sh.itjust.works 2 points 1 week ago

I like the danger