this post was submitted on 14 Aug 2025
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Tbf with many mandolins those things are utter garbage especially if you need to go fast, not waste 20% of your food, and aren’t into dulling the blades when you slam metal prongs into them which is 40% of why you never see professional chefs use the guard in videos (the other 60% being “I’m a super cool chef” bullshit which is why they also never wear the protective gloves either