this post was submitted on 08 Feb 2024
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fuck you i didn't want to have read that
Well here is a half moth that I once got in a prepackaged salad I bought once
Looks like a cicada
Prepackaged leafy greens are the worst offenders for quality control issues by far
Sensitive to moisture, temperature, crushing, short shelf life, can’t really pasteurize, and most commonly eaten raw. Bugs can be gross but the most potent threat is bacteria!
I worked in a restaurant that purchased local produce. One day a guest sent back a salad because it had a butterfly in it. That bastard had submerged in water for 30 minutes, rinsed and run 3 through a salad spinner three times, then refrigerated for about 2 hours. Yet there it was, covered in dressing and still fucking alive.
Greens are kind of a mine field. Bugs love them and lots of them are specifically designed to hide and live within them. Let's not even get into e. Coli.
Fun fact, there is an acceptable level of bug parts allowed in food products. And the level is not zero.
Fuck man, bug parts are probably some of the healthiest things in your food.
The shit has micro plastics in it. Stuff that fucks up the kids you don't even have yet.
Bugs are no big deal. Except they also have micro plastics in them.
Friend is an epidemiologist. Someone ran their coffee maker at their cabin after a while away. It tasted funny. Mostly because there was a BAT in it.
Did it taste like rabies?
Not sure about the taste, but they definitely got the IgG shots and therapeutic vaccine series. I'm not sure they had encountered someone that had ever had steamed bat carcass before.
Humans have likely eaten bugs with their food by accident for as long as humans existed. Bugs are everywhere, and its impossible to be meticulous and get them all out always.