this post was submitted on 08 Aug 2025
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The squash is a bit weird, to be honest. Where I live (the home of this dish) the starch is taro (though sometimes people use potato). I'm sure the squash serves the same role, though: absorbs all the amazing flavours.
As for your question, that's a tough one.
Usually by just being so mindlessly interested in something to the point of obsession that people can't help but laugh.
what's the best obsession?