this post was submitted on 04 Aug 2025
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[–] expatriado@lemmy.world 94 points 1 week ago (6 children)

Guinea pigs got domesticated for food, and are still a common dish in South America. I am pretty sure rabbits got bred for food as well in Europe

[–] Kirp123@lemmy.world 75 points 1 week ago (5 children)

There are people raising rabbits for meat even today.

[–] expatriado@lemmy.world 44 points 1 week ago (1 children)

i rather not search about the topic, so i am going to trust you, i'm afraid of getting stuck in a rabbit hole

[–] BossDj@piefed.social 14 points 1 week ago

You don't even carrot all to find out?

[–] BootLoop@sh.itjust.works 7 points 1 week ago

My little cousin found this out at the last family gathering as he enthusiastically showed me a picture of his pet rabbits. Growing up on a farm, my first question was if they were pet or food. His face fell and he asked me if people really eat rabbits. Whoops!

[–] devfuuu@lemmy.world 4 points 1 week ago

And they are delicious.

[–] MarieMarion@literature.cafe 2 points 1 week ago

Where are you from that it's weird to you? I wasn't aware it was uncommon.

Believe there are places that raise capybara for food as well.

[–] Venus_Ziegenfalle@feddit.org 17 points 1 week ago (1 children)

I've had rabbit a few times in Germany. Quite lean but not bad at all. It's not that common these days, you can easily avoid it but it's not hard to find either. There are many hobbyist breeders who sell their rabbits either alive or butchered. I think it's more common in Eastern Germany though because a lot of people there used to keep rabbits back when meat was rare and traded them with the government.

[–] anton@piefed.blahaj.zone 1 points 1 week ago (1 children)

My grandfather tolled me, you could sell a living rabbit for butchering, go to the butcher to buy a dead rabbit and make a profit in the process.

[–] Venus_Ziegenfalle@feddit.org 1 points 1 week ago

Yup, they needed as much meat as they could get so they made it profitable. They didn't let people buy back everything though, one or two carcasses per person. Most people traded them in for chickens because that meant more food.

[–] eager_eagle@lemmy.world 6 points 1 week ago* (last edited 1 week ago) (1 children)

That seems to be almost exclusive to the Peruvian Andes region, I'm from Brazil and never hear of anyone eating a Guinea Pig there, or even in Argentina and Uruguay.

[–] jodanlime@midwest.social 3 points 1 week ago (1 children)

Sounds like you are missing out. I'd try it.

[–] Skullgrid@lemmy.world 3 points 1 week ago

The idea is not if it is worth trying but that it's not widespread in south America.

Can confirm that it's not found in supermarkets in Montevideo nor Buenos Aires.

[–] ivanafterall@lemmy.world 6 points 1 week ago

Fine. Who the fuck is eating chickens? Like the birds!?

[–] HubertManne@piefed.social 5 points 1 week ago

in europe? everywhere. Watch roger and me, micheal moores original documentary, and see a lady skinning them.