Cooking
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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I do this with Aldi pizzas! Less than $5 a pop, add red sauce, extra pepperoni and cheese, whatever, kids fucking LOVED it.
My secret sauce is preheating the oven with the pizza stone in there. Won't even attempt pizza without a stone.
Dear reader, if you haven't tried a pizza stone, get one immediately. No need to pay a bunch of money, it's basically a big chunk of ceramic. LOL, go get a chunk of tile at the hardware store.
Unglazed terracotta planter bases from garden stores work amazingly as pizza stones too and they're usualy like $3-4 for a big one - just make sure to wash it well and do a burn-in cycle to get rid of any residues.
F R U G A L I T Y !!
My pizza stone hasn't been in my budget ever. But I did end up with an extra 12-in cast iron skillet. I put that in the oven when I preheat. I can't cook the pizza on it because repeated bakings has removed all the cure. But it definitely acts as a good heat battery. I tried finding a good lead detection stick to see if I could test some terracotta tiles but I couldn't find one on Amazon with a good enough rating.