this post was submitted on 03 Aug 2025
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Does anyone have any opinions on nitro-infused carbon steel? I have a large carbon steel wok at home and found this smaller wok for $30 at my local Asian grocery store. I like it because the smaller size and larger flat bottom makes it easier to wield and cook evenly. Some light research shows it’s more for making the pan more durable and doesn’t really affect cooking, although I did see a comment that it’s a little harder for the seasoning to stick.

I haven’t seen any negative stuff safety-wise yet, but I did see that the process is used commonly for manufacturing industrial materials and is even used in guns. So I don’t really know if it’s safe because ammonia or sodium cyanide are the nitrogen-rich ingredients that are applied to the pan. And to a layman’s ear, that doesn’t really sound nice.

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[–] cloudless@piefed.social 5 points 9 hours ago (1 children)

If it worked, well-known brands would adopt the technology.

I don’t trust any brand that adds a random Japanese phrase in the packaging to look more sophisticated.

[–] howrar@lemmy.ca 2 points 8 hours ago (2 children)

Is it really that weird for a Japanese brand to have Japanese text on their products?

[–] cloudless@piefed.social 3 points 7 hours ago (1 children)

It is not a Japanese brand. It is a Chinese brand pretending to be Japanese.

[–] howrar@lemmy.ca 2 points 6 hours ago

Ah, you're right. Didn't pick up on that.

[–] makingrain@lemmy.world 3 points 8 hours ago

It has Chinese as well, brah. Other commenter is correct, this is a common trope even in China.