this post was submitted on 02 Aug 2025
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So if you just wiped it out with a paper towel, how many years do you think one could go before getting actually sick? I'll volunteer to be a test subject if I find a cheap cast iron. Apparently I'm supposed to get away from my non stick pans anyways
I mean your average Griddle is not cleaned to the level of an indoor cast iron and yet we do not get more sick from them. And the average indoor cast iron is going to be more dirty than your average skillet.
The only way years would change anything would be in how immunocompromised are you at your old age?