this post was submitted on 02 Aug 2025
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Clean it, don't clean it, oil it, salt it, water it, "season it", season it by not cleaning it so your french toast gets all that good hamburger flavor from the night before...
I've read so many different ways to treat cast iron that at this point I'm convinced that it's all just superstition.
Don't let water touch it or it will bring you 7 years of bad luck
If a black cat crosses its path food will stick to it for the next seven years.