this post was submitted on 02 Aug 2025
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[โ€“] 9point6@lemmy.world 1 points 1 week ago (1 children)

Legitimately recommend giving the Cretan version a go, it's the perfection of the dish IMO

Though sadly unless you're actually having it somewhere in the Mediterranean, the tomatoes just don't hit the same

[โ€“] hansolo@lemmy.today 2 points 1 week ago* (last edited 1 week ago)

Oh for sure. It looks like a variation on the Tuscan panzanella salad. I think I might like the Creatan version better.

https://eatingarounditaly.com/authentic-panzanella-recipe/

And yeah, garden full of tomatoes right now, and a gallon of fancy olive oil. I'm good to go.