this post was submitted on 02 Aug 2025
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Not a scientist, but most microbes can't live in pure oil or grease. So If you get the food bits out, the oil itself will go rancid and taste awful before becoming actually dangerous.
It's not the microbes themselves but the toxins they release when they die
https://en.m.wikipedia.org/wiki/Microbial_toxin#%3A%7E%3Atext=Bacteria+toxins+which+can+be%2Care+considered+nonvirulent+and+nontoxigenic.
Tetanus, botulism, Staph. They're not bacteria itself but the leftover when bacteria die. So those toxins can build up on surfaces if not cleaned.
Bacteria that can not grow can not produce anything.
That would require more than a quick wipe to stop from haopening, though.