this post was submitted on 02 Aug 2025
656 points (99.4% liked)
Microblog Memes
8769 readers
2466 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So if you just wiped it out with a paper towel, how many years do you think one could go before getting actually sick? I'll volunteer to be a test subject if I find a cheap cast iron. Apparently I'm supposed to get away from my non stick pans anyways
Not a scientist, but most microbes can't live in pure oil or grease. So If you get the food bits out, the oil itself will go rancid and taste awful before becoming actually dangerous.
To tack on, acidic foods break down the finish and create allow the creation of rust. If you skip a few days of cooking on a pan with a pocket of rust filled with unwashed food, you might get something dangerous brewing. But scraping out the pan and cooking frequently, you could probably go the distance.
For additional reading, they can look up regulations on marrying bottles of condiments.