this post was submitted on 02 Aug 2025
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So if you just wiped it out with a paper towel, how many years do you think one could go before getting actually sick? I'll volunteer to be a test subject if I find a cheap cast iron. Apparently I'm supposed to get away from my non stick pans anyways
Not a scientist, but most microbes can't live in pure oil or grease. So If you get the food bits out, the oil itself will go rancid and taste awful before becoming actually dangerous.
It's not the microbes themselves but the toxins they release when they die
https://en.m.wikipedia.org/wiki/Microbial_toxin#%3A%7E%3Atext=Bacteria+toxins+which+can+be%2Care+considered+nonvirulent+and+nontoxigenic.
Tetanus, botulism, Staph. They're not bacteria itself but the leftover when bacteria die. So those toxins can build up on surfaces if not cleaned.
Bacteria that can not grow can not produce anything.
That would require more than a quick wipe to stop from haopening, though.
Without it being alive it should just pass through the body though right? Because any of the stuff in the pan was killed during the cooking process. Itd be hard to cook anything in a pan that's not heated
Poisons don't have to be alive to hurt you.
The microbes need to be alive to produce them when you finish using the pan it’s hundreds of degrees so the bacteria are dead