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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
Fermented teff flour? I've always wanted to try it with raw kitfo out of curiosity
You can get close by way overfermenting regular sourdough. It's very lactic.
Does it get that same floppy texture?
Yeah, almost rubbery.