this post was submitted on 24 Jul 2025
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Gardening

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[โ€“] MysteriousSophon21@lemmy.world 1 points 5 days ago (1 children)

Nice first harvest! Small batches like this are perfect for making quick pickles - just toss those cucumbers in vinegar, salt, dill and garlic overnight in the fridge. No need for fancy canning equipmnet. It's how I started before going all-in with bigger harvests.

[โ€“] Dis32@lemmy.world 1 points 5 days ago

Good idea! I did want to start pickling ages ago, just didn't have the stuff for it, now we're trying to grow some more cukes, then pickles galore! How do you make yours? I like mine on the sweet but tangy side.