this post was submitted on 01 Aug 2025
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52 Weeks of Cooking
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Cook Something New
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Rules:
- If you can justify your interpretation of a theme, your dish fits the theme.
- Don't be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone's interpretation. Keep negativity to yourself.
- Posts must list the Week and Theme as well as the name of the dish
- Photo posts required
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Looks tasty!
How did it turn out? Idk how to make buffalo cauliflower crispy and not mushy. :(
It was really good! A couple applications of seasoned cornstarch before going into the air fryer helped add the crunch.