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Do you jelly? (infosec.pub)

submitted 1 day ago by Medic8teMe@lemmy.ca to c/food@beehaw.org

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Red currant jelly day. We had an abundance this year. The branches were touching the ground. I made two full batches and have enough juice for four more plus tonight's smoothies.

Yay currants.

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[–] Medic8teMe@lemmy.ca 4 points 1 day ago

You can just use the juice to then make jelly which is just three more steps. Add sugar. Boil. Add pectin.

It does help to have some experience and the equipment at hand however.