Cooking
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Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Not quite what you are looking for, but many of the America's test kitchen cook books have long write ups before most recipes with that they tried and why some things didn't work as well for ingredients. I find that many libraries have them available to borrow.
They don't have an Indian cookbook though, I'm watching this thread for any Indian cookbook recommendations. (I don't have any good Asian cookbook except "Let's make ramen" and I'm hit or miss on Urvashi Pitre's 'Indian instant pot cookbook' possibly from user error)
I have always heard good things about Madhur Jaffrey and her works.
While I personally don’t own any, perhaps something like this is what you’re after?