this post was submitted on 31 Jul 2025
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I updated the post to include an image. This is the one that was a tackle box knife. I'm not sure how well the image captures those marks.
Cool cool ๐
Personal opinion, what cleanup you've done already is pretty good. I wouldn't want to outright clean it up to flat machined metal though, as the more material you take off, the thinner and smaller the blade gets.
From what I see, I'd more or less just sharpen the edge (if it needs it, kinda looks like it could use it), oil it, and call it a day.
The old rust pitting? That just shows character and age..
I pulled it through a sharpener, but it didn't seem to do much for it. Just one of those kitchen counter sharpeners. I'm finding that those don't really do a whole lot I guess.
Those things are pretty much useless. Cheapest good option is a diamond stone. https://youtube.com/watch?v=pagPuiuA9cY