this post was submitted on 31 Jul 2025
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I've had great success using fairly thick heavy pots for sauces.. Though maybe I have a stove with a shorter pulse interval than yours
I’ve just got an induction hot plate which has a 1 Hz pulse width modulation. (Yes, you read that right.)
I love it for large pots of stock or getting a pan superheated for searing but anything low and slow is going to get ruined.
So while I’m not opposed to induction - though I’d need to rewire my house for it - I’m not going to buy one without a test drive.
(Though I wonder if I could mitigate this with a thick slab of steel as a thermal regulator.)
"Can I have the technical specifications for my, uh, stove?" Not a legitimate question i was expecting...