this post was submitted on 30 Jul 2025
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[–] BaroqueInMind@piefed.social 39 points 3 days ago* (last edited 3 days ago) (10 children)

Potatoes, tomatoes, cocoa, coffee, pasta, peppers, tea, nearly every form of cooking spice; all this shit that Europeans and North Americans claim as culinary cultural heritage are actually ideas that were taken/repurposed from another country/culture/region.

But that's okay, just dont be a racist bigot about it, is all.

[–] Aceticon@lemmy.dbzer0.com 6 points 2 days ago* (last edited 2 days ago) (4 children)

Sugar!

Before Europeans discovered the sugarcane they only had the natural sweetness of things to make sweet food, the sweetest of which is sugar beet, whose sugar is lot harder to purify than that of sugar cane.

How sweet can cake be without some reasonably pure form of sugar you can add. Did the concept of cake even exist in Europe before that?

Edit: nevermind - I forgot the sweetness of fruit (oops).

[–] Opisek@lemmy.world 12 points 2 days ago (1 children)
[–] Aceticon@lemmy.dbzer0.com 7 points 2 days ago

Yeah, I really missed pretty much the entire domain of sweet things.

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