this post was submitted on 28 Jul 2025
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There are many succulent Cree delicacies that have been passed down from generation to generation. They're made with wild game and fresh ingredients using traditional methods. In Whapmagoostui, elder Sandy Masty invites us to his camp and shows us how to make some delicious pemmican!

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[–] psud@aussie.zone 2 points 2 days ago

Yeah, I guess their caribou don't have enough