Also, carbon steel, stainless steel. That's right--stainless steel is nonstick if you just use it correctly. You don't need special "non-stick" cookware. We've had it all this time.

[–] who@feddit.org 3 points 5 days ago (3 children)

stainless steel is nonstick if you just use it correctly.

Can you explain how to use it correctly?

[–] SCmSTR@lemmy.blahaj.zone 2 points 5 days ago

https://youtu.be/yD6iZMrP4hE

https://youtu.be/qXEt-fhyCis

Same principle.

Cast iron, you just do that, too, but more, and it's also to prevent rust.

Honestly, ever since I learned this, I've used my cast iron less.

Pro note: scientists are finding that oil smoke is wayyyyy worse than we previously thought. Get a really good hood and turn it on. Like farts, if you can smell it, you're breathing it.

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