this post was submitted on 26 Jul 2025
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Considering that we've yet to properly understand most of the processes in our body, I think it's very hubristic to just think that we've "designed crops that don't kill us." The operating principle is "as far as we know," which isn't much to go by.
What's worse, the people behind these "designer crops" are purely profit-driven. Their sole motivation is the accumulation of capital above all else. They are only concerned about human health when the effects are too obvious to ignore. This is a failing of modern society, but that's a whole other discussion.
For an example, does eating modern refined flour kill us? Not immediately... So I think I'll take 2.5m years over 10,000, just to be on the safe side.