Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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First time making bread, how did I do? (infosec.pub)

submitted 6 days ago by Tempus_Fugit@midwest.social to c/bready@lemmy.world

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This is my first attempt at making bread other than pancakes. I just made a basic white bread for my first try. I think it came out pretty great and it's delicious toasted with butter and my homemade black raspberry jam. I can't wait to try a sourdough next.

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[–] Tempus_Fugit@midwest.social 5 points 6 days ago (2 children)

That is definitely more. How does it affect the bread?

[–] fartographer@lemmy.world 9 points 6 days ago

And if you spin the bread when it's fresh from the oven, does it make candy floss?

[–] clay_pidgin@sh.itjust.works 3 points 5 days ago

I'll try it with your 3 tbsp and see.

My recipe isn't noticably sweet, it's not a dessert bread or anything. I found a recipe that works and I stuck with it, I'm sure there are some with less.