this post was submitted on 27 Jul 2025
15 points (100.0% liked)
Melbourne
2166 readers
83 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Hungry and tempted to go back for more tofu. It’s definitely not like cream cheese but almost reminds me of hummus. Maybe if I reblend half of it with some more vinegar it will be smoother and more like what I set out to make. I definitely screwed the recipe up.
Debating if I should buy an actual blender but wondering if it’ll be used enough for the space
Don’t worry about it. We all have recipe fails. Next attempt will be better. If you’re looking for way to transform tofu to get more protein in diet, I once had some tofu chocolate mousse someone brought to work. It was pretty good. Maybe worth a try?
I made the rookie mistake of substituting ingredients.
Chocolate ‘mousse’ is very tasty. It uses silken tofu which isn’t fodmaps friendly or something so I’m not sure on that one. I’ve seen it made with avocado as well but not sure if I’d get away with that either. But I have a tofu icecream recipe I’m eyeing off next