this post was submitted on 27 Jul 2025
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Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I'm not sure how you might accomplish that.
You can buy THCA in syringe form for filling carts and stuff. Just use the ham like a pin cushion and inject a small amount in each spot.
Hams fatty and you won't have an issue converting to 9.
Hear me out: grass-fed pork.
Butter weed ham is some it's always sunny shit
I'M SORRY WEED HAM
Steak. With garlic butter and thyme.
Idk if the high temp during cooking will ruin the THC tho.
Maybe only added after the steak is cooked?
They sell THC spices, no idea how you cook with those without stinking up 1/2 the block.
You can bind it to oils too. It's very common to be able to find infused olive oil as well. And then, as you say, you just cook with it and now the final product is infused. I've seen all manner of infused foods in California.
Also, for all the people complaining about taste, you make it from distillate/wax. All the high with almost none of the taste.
Oh yeah, and mix with ethanol and you have infused liquor.