The Onion and other satire w/ layers

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Self-described “grill master” skills limited to hot dogs and frozen burgers (www.thebeaverton.com)

submitted 1 week ago by MHLoppy@fedia.io to c/theonion@sh.itjust.works

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After spending over $6,000 on a propane grill and accessories, Robert Arsenault has to date grilled only hot dogs and hamburgers. Arsenault, 39, recently renovated the patio of his family home to include space for what he calls, “The Fortress of Grillitude.” [...]

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[–] Texas_Hangover@sh.itjust.works 4 points 1 week ago (1 children)

True. I do have my eye on a single propane burner for wok cooking.

[–] ChicoSuave@lemmy.world 2 points 6 days ago (1 children)

Oh man, wok cooking is almost exclusively the realm of propane. Can a wood fire get hot enough for wok hei?

[–] Texas_Hangover@sh.itjust.works 1 points 6 days ago

With some creative burn-barrel rigging, yes. But its a pain in the ass lol.