Thought Forge

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The Thought Forge Community is a space for those interested in exploring unconventional or speculative ideas in science, where critical thinking and constructive feedback are at the forefront. It’s designed for individuals who want to challenge existing concepts, test new theories, or simply think outside the box, with an emphasis on respectful dialogue and intellectual growth.

In this community, ideas are refined through collaboration and critique, not confrontation. We encourage curiosity and creative exploration, offering a supportive environment where feedback is delivered with empathy. Whether you’re testing a new hypothesis or just asking "what if?", the Thought Forge provides a space for thoughtful discussion, helping members evolve their ideas and develop a deeper understanding of science.

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Sal@mander.xyz

Worthy climate study? Serving food immediately after turning off the heat is a bit like gassing a car right up to the red light (mander.xyz)

submitted 3 weeks ago by plantteacher@mander.xyz to c/thought_forge@mander.xyz

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I try to resist the urge to turn off the heat immediately before serving food because the pan is still hot for tens of minutes -- all wasted energy. I try to turn off the heat ~10—15 min before the food is done cooking. Most people are impatient, addicted to convenience, lack self-control, and probably don’t even consider the wasted energy.

Electronic pressure cookers at least steer people toward using residual heat because when the cooking is done pressure protections block access to the food until pressure drops. OTOH, that’s due to temps being higher to begin with (above boiling).

Anyway, cooking food is rarely critisised as a significant climate factor. But you have to figure 8 billion people worldwide are wasting energy in this same way on a daily basis. Maybe it should be studied?

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[–] Flagstaff@programming.dev 4 points 3 weeks ago

tens of minutes

But I suck at using cast-iron cookware.