this post was submitted on 23 Jul 2025
652 points (98.1% liked)
Actually Infuriating
707 readers
48 users here now
Community Rules:
Be Civil
Please treat others with decency. No bigotry (disparaging comments about any race, ethnicity, religion, gender, sexuality, nationality, ability, age, etc). Personal attacks and bad-faith argumentation are not allowed.
Content should be actually infuriating
Politics and news are allowed, as well as everyday life. However, please consider posting in partner communities below if it is a better fit.
Mark NSFW/NSFL posts
Please mark anything distressing (death, gore, etc.) as NSFW and clearly label it in the title.
Keep it Legal and Moral
No promoting violence, DOXXing, brigading, harassment, misinformation, spam, etc.
Partner Communities
- Mildly Infuriating
- Furiously Infuriating
- Memes
- Political Memes
- Lemmy Shitpost
- Not The Onion
- You Should Know
- Lemmy Be Wholesome
founded 6 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Solution. Have the amount of cookies made everyday set by management, then take the excess home/to the food bank.
Also: track sale and production on a spreadsheet to optimize this amount. Easy stuff for a restaurant manager. No need to be this wasteful in the first place.
Easy stuff for a competent manager
Chick fil a probably has optimized all of that. Cookies are just something they can't be 100% sure on and whip up in an instant.
Those fuckers make like twice what a McDonald's make a day. And we know McDonald's has optimized everything down to how to get prison labor if they can.
every day
It's the difference between "what's up Chuck" and a question about vomit.
Up-chuck is a hyphenate.