this post was submitted on 22 Jul 2025
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No, I do have a pizza steel but sometimes I'm too lazy to use it. For this one I just used a Lloyd pizza disk in my kitchen oven at 550ยฐ F. Honestly I'll never make a hand-stretched crust without using a pizza disk again, but I probably would get better results using it in conjunction with the steel (faster bake, less dry crust).
Thank you for the compliment! ๐