this post was submitted on 20 Jul 2025
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Yes exactly. This is an interesting finding that warrants more research, but high concentration in a Petri dish does not reflect what happens in the body.
I have a rule of thumb. If experts and doctors recommend pregnant woman to not eat or drink anything, it's probably better to stay away from it.
I don't know of any guidance about avoiding Erythritol when pregnant, but aside from that, the sentiment is generally reasonable but you'll still end up avoiding foods that would only negatively impact a pregnancy. You can imagine the other side of that coin: are you taking vitamin supplements that are meant to be taken by someone who is pregnant? I would imagine not, but then the question becomes "Why not?". (not trying to be hostile, just making a point)