this post was submitted on 20 Jul 2025
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Thanks! Though I worry this is immediately out of my wheelhouse haha. I may stick to the can, for simplicity sake. We'll see
It sounds harder than it is, with a bit of practice it’s quick and easy. It is also a good intro to other layered pastry that is more difficult like pie crusts.
Thanks for the tips and encouragement, I'm gonna give it a shot!